Close-up of dark vineyard soil with a green vine sprout emerging in soft northern light

The Curated
Cellar

VinoVin — Norwegian Wine Importer

Hand-selected wines from Europe's most distinguished estates, available through Vinmonopolet.

Explore

The Collection

17 wines

750ml bottle of 2025 Enate Chardonnay 234 by Bodega Enate, White

Enate Chardonnay 234

Bodega Enate

2025
SomontanoWhite

NOK 250,00

Soon available at Vinmonopolet
750ml bottle of 2023 Enate Somontano Cabernet Sauvignon Merlot by Bodega Enate, Red

Enate Somontano Cabernet Sauvignon Merlot

Bodega Enate

2023
SomontanoRed

NOK 250,00

Soon available at Vinmonopolet
750ml bottle of 2025 Jarrarte Blanco by Abel Mendoza Monge, White

Abel Mendoza Jarrarte Blanco

Abel Mendoza Monge

2025
La RiojaWhite

NOK 269,00

750ml bottle of 2021 Enate Somontano Cabernet Tempranillo Crianza by Bodega Enate, Red

Enate Somontano Cabernet Tempranillo Crianza

Bodega Enate

2021
SomontanoRed

NOK 275,00

Soon available at Vinmonopolet
750ml bottle of 2019 Enate Cabernet Sauvignon Reserva by Bodega Enate, Red

Enate Cabernet Sauvignon Reserva

Bodega Enate

2019
SomontanoRed

NOK 325,00

Soon available at Vinmonopolet
750ml bottle of  Casajús Selección by Bodegas Casajús, Red

Casajús Selección

Bodegas Casajús

Ribera del DueroRed

NOK 329,90

750ml bottle of 2023 Enate Chardonnay Fermentado en Barrica by Bodega Enate, White

Enate Chardonnay Fermentado en Barrica

Bodega Enate

2023
SomontanoWhite

NOK 350,00

Soon available at Vinmonopolet
750ml bottle of  Casajús Reserva by Bodegas Casajús, Red

Casajús Reserva

Bodegas Casajús

Ribera del DueroRed

NOK 429,90

750ml bottle of 2025 Garnacha Blanca by Abel Mendoza Monge, White

Abel Mendoza Garnacha Blanca

Abel Mendoza Monge

2025
La RiojaWhite

NOK 429,90

750ml bottle of 2025 Malvasía by Abel Mendoza Monge, White

Abel Mendoza Malvasía

Abel Mendoza Monge

2025
La RiojaWhite

NOK 429,90

750ml bottle of 2025 5V by Abel Mendoza Monge, White

Abel Mendoza 5V

Abel Mendoza Monge

2025
La RiojaWhite

NOK 495,00

750ml bottle of 2022 Selección Personal by Abel Mendoza Monge, Red

Abel Mendoza Selección Personal

Abel Mendoza Monge

2022
La RiojaRed

NOK 502,50

750ml bottle of  Casajús Blanco Sobre Lías by Bodegas Casajús, White

Casajús Blanco Sobre Lías

Bodegas Casajús

Ribera del DueroWhite

NOK 529,80

750ml bottle of 2022 Graciano Grano a Grano by Abel Mendoza Monge, Red

Abel Mendoza Graciano Grano a Grano

Abel Mendoza Monge

2022
La RiojaRed

NOK 649,90

750ml bottle of 2022 . 52-60 . by Abel Mendoza Monge, Red

Abel Mendoza . 52-60 .

Abel Mendoza Monge

2022
La RiojaRed

NOK 995,50

750ml bottle of 2019 NIC by Bodegas Casajús, Red

Casajús NIC

Bodegas Casajús

2019
Ribera del DueroRed

NOK 1 259,90

Origins

Where our wines come from

San Vicente de la Sonsierra

La Rioja

Abel Mendoza Monge

Steep hillside vineyards on the left bank of the Ebro. Ancient Tempranillo vines on clay-limestone soils at 528m altitude.

Quintana del Pidio

Ribera del Duero

Bodegas Casajús

High plateau vineyards at 848m altitude. Continental climate with extreme diurnal temperature shifts, producing intensely concentrated Tempranillo.

Salas Bajas

Somontano, Aragón

Bodega Enate

450 hectares of estate vineyards on stony clay-limestone soils at 350–650m altitude at the foot of the Pyrenees, where continental climate and dramatic diurnal shifts ripen both indigenous and international varieties.

Leaflet © OpenStreetMap contributors

The Producers

Stories from the vineyard

Abel Mendoza Monge vineyard

San Vicente de la Sonsierra, Rioja Alta

Abel Mendoza Monge

"A hidden jewel of Rioja Alta"

Abel Mendoza and his wife Maite Fernández founded their small estate in 1988 in the heart of San Vicente de la Sonsierra, on the border between Rioja Alta and Rioja Alavesa. What began as a family bulk-wine tradition became, through Abel's obsession and Maite's oenological talent, one of the most admired small domaines in all of Spain. The estate spans 20 hectares divided across 35 individual vineyard blocks — each with its own soil, altitude, and exposure. Tempranillo reigns across 17.5 hectares, with vines averaging 60 years of age, alongside tiny plots of Graciano, Malvasía, Viura, Garnacha Blanca, and Torrontés, each vinified as a separate monovarietal. Farming follows integrated viticulture — chemicals used only in absolute necessity. Abel tends his vines like a gardener, seeking very low yields. The result is a range of wines that each speak with uncanny precision about their corner of the Sonsierra: from the vivid, carbonic-macerated Jarrarte Joven to the meticulous Grano a Grano, crafted berry by berry from the oldest parcels.

Founded
1988
Estate
20 ha
Varieties
TempranilloGracianoViuraMalvasíaGarnacha BlancaTorrontés

Wines in our collection

The founders of VinoVin standing together in a vineyard on a sunny day

About Us

Norwegian wine importers

We are a specialized wine importing company based in Norway, dedicated to sourcing exceptional wines from carefully selected producers across Europe's finest wine regions.

Our philosophy is simple: every wine we import must tell a story of its place. We prioritize small-production, estate-bottled wines from producers who work with minimal intervention — letting the terroir speak through the glass.

All our wines are available exclusively through Vinmonopolet, Norway's state-owned wine and spirits retailer. This catalog serves as your guide to our collection — explore, discover, and save the wines that intrigue you, then find them at your nearest Vinmonopolet store or online at vinmonopolet.no.

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Producers

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Labels

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Countries

Our Story

How VinoVin came to be

Not Every Business Starts with a Business Plan

Sometimes it starts with curiosity, travel, conversations, and a glass of wine shared with passionate people.

Wine was never a carefully planned business idea. It started as a curiosity.

My wife and I have always enjoyed wine, and over the years we have developed a deep appreciation for the craft behind it. The more we learn, the more fascinating it becomes. Every bottle reflects a unique combination of place, climate, people, and the countless choices that transform grapes into wine.

In 2016, we visited Napa Valley. What was meant to be a holiday became something more. What captivated us was the opportunity to understand wine in its full context: the vineyards, the winemaking decisions, the challenges of each vintage, and the people whose lives revolve around creating it. We spent days learning, asking questions, laughing, and gaining a new appreciation for what goes into every bottle.

That trip sparked a passion that later took us to Champagne, Mendoza, Tuscany, Rioja, Ribera del Duero, and Bordeaux. Wherever we went, we were drawn to small family wineries. Their welcome was warmer, their stories more personal, and their connection to the wine impossible to miss.

Perhaps what intrigued us most was how each vintage reflected a specific year. A hot summer, a rainy harvest, a challenging season, an exceptional one. Behind every bottle lies the intersection of nature and human skill, shaped by a particular place and a particular year that can never be replicated. The wine becomes a record of time and place, carrying a story that is uniquely its own.

During these visits, we often asked the same question:

“Can we find your wines in Norway?”

The answer was almost always the same:

“We would love to be there, but we don't have a distributor.”

Then, last year, we met Catalina Casajús, whose family founded Bodegas Casajús in Ribera del Duero. Having recently returned from business studies abroad, she was passionate about bringing the winery to new markets. Something clicked. What had been a recurring conversation over many years suddenly felt like an opportunity.

One permit led to another, one process led to the next, and slowly what began as an idea became reality.

Today, we are proud to represent Casajús in Norway, alongside another carefully selected family producer that shares the same values we admire: authenticity, craftsmanship, and a strong connection to place.

Looking back, what began as curiosity eventually became a business. But our motivation remains the same: a fascination with the people, places, and stories behind every bottle, and the joy of helping others discover them too.

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